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S.M. Jaleel & Company Limited

Quality Assurance Coordinator

S.M. Jaleel & Company Limited

  • Debe/Penal/Siparia / San Fernando
  • Negotiable
  • Permanent full-time
  • Updated 18/06/2024
  • HR Department
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The Quality Assurance Coordinator provides the technical knowledge and over site to establish and maintain quality protocols for the day-to-day activities of the manufacturing labs (Bottling Hall, Tetra and P.E.T.).

MAIN RESPONSIBILTIES

 

  • Ensure all CIP/COP procedures are adhered to at start up and between flavors.
  • Liaise with Plant Hygienist and QA Shift Supervisors and QA technicians to ensure validation of CIP for line start is successful (no failures)- Only allow start up if sanitation was satisfactory.
  • Ensure all Quality line and water treatment checks are being done at the required frequencies.
  • Ensure production line is stopped for any out of specification that occur during production and only restarted after proper authorization and analysis of potential risks.
  • Conduct weekly review and sign off on all Quality lab records to confirm all parameters were acceptable and within required specifications.
  • Raise an alert to the QA Manager and VP manufacturing for any out of spec product picked up during weekly review of records.
  • Participate in the day-to-day operations to ensure quality is always maintained (e.g., troubleshooting for line break down, implementation of temporary fixes that may affect product's safety or quality, etc.)
  • Report to Quality Manager and VP Manufacturing any changes to theprocess flow.
  • Ensure all lab equipment are calibrated and functional.
  • Ensure all lab consumables stock are maintained at a level to faciliate production.
  • Conduct monthly stock review of consumables.
  • Participate in the review of changes pertaining to Equipment, utilities,
  • and process to ensure no negative impact on food safety.
  • Review all Lab programs (SOPs, Wis, Forms, schedules, etc.) annually or when there is a change to ensure it is up-to-date and reflects the actual process. Consult with SQF practitioner or Food safety designee prior to making change to ensure there are no breach of standard or food safety/quality threat.
  • Participate in CAPA where necessary.
  • Update and review lab SPC trending data on a weekly basis and report any alerts to Technical Services Manager and Plant Director.
  • Ensures that all product non-conformances are investigated and reported to Technical Services Manager.
  • Ensure compliance to third party copack requirements via approved quality manuals and quality agreements.
  • Ensure data entry by QA Supervisors and Technicians data, producing reports Cp Cpk Co2 retention trends ATP pass/fail etc.) as required
  • Liaises with Lab Supervisors and QA Technicians to ensure that the skilled coverage required is adequate to carry out tests at the required frequency.
  • Revises and ensures product quality documents, test methods and manuals are relevant available and understood
  • Ensure that all testing and monitoring of equipment are calibrated and are adequate to carry out all the test necessary at the required frequency.
  • Ensure that all requirements for the relevant lab is adequately satisfied for internal/ external and third-party audits.
  • Ensures that Good Manufacturing and Good laboratory practices are maintained always.
  • Revises and ensures product quality documents, test methods, and manuals are relevant available and understoof
  • Ensure adherence to retained sample program.
  • Review retained sample logs weekly.
  • Ensure Suntory samples (lucozade and Ribena) are sent for external testing as outline in quality agreement,
  • Ensure NSF water test samples are sent annually as advise by QA Manager
  • Facilitate any request for external test once authorized by Senior Management team.
  • Investigate and determine implement corrective acrtions for all failures
  • Track lab expenses and report on spend to QA manager and VP Manufacturing.
  • Ensure lab expenses meets departmental budgets.
  • Facilitate Trials as required (new material, new ingredient, new equipment, new process/process change, etc.) and share report.
  • Address on all GMP infractions noted and provide updates to both QS Manager and relevant department head.
  • Promote a culture of adherence to GMP protocols.
  • Develops and conducts training sessions for QA technicians on all procedures and protocols to be observed by the respective labs. 
  • Conduct audits and share report on compliance to SOPs
Qualification and Experience
 
  • Bachelor of Science in Chemistry and/or quality certification from a recognized institution with a minimum of five (5) years combination experience in beverage manufacturing, Quality Assurance, and regulatory compliance.
  • Working knowledge of Microsoft Office, Excel, Power Point.
  • Atleast three (3) years supervisory experience
  • Formal training and working knowledge on Quality and Food safety Management Systems.
  • Experience is managing department budgets.
  • Formal training and working knowledge of GMP protocols.
  • Demonstrates alignment with core values, quality policy etc.
  • Ability to work independently with initiative.
  • Self-motivated and willing to work with team.
  • Demonstrated time-management, prioritization, and problem-solving skills.
  • Builds engaging relationships with all organizational stakeholders through trust, teamwork, and direct communication.
  • Committed to continuous development and learning.
  • Demonstrates ability to effectively build a network of contacts at all levels within the QA function both internally and externally, laterally, and vertically.
  • Applies creative problem-solving to address business needs and issues.
  • Quality focus-the individual looks for ways to improve and promote quality and demonstrates accuracy and thoroughness.
  • Empathy - demonstrates a willingness to understand, mentor and coach junior members of the department and to provide support and guidance in their development.
  • Demonstrated ability to write technical reports.
  • Demonstrates competency in all analytical and sensory tests for line.
  • Ability to guide or execute startup and changeover of different flavors and package sizes and CIP of filling equipment.
  • Able to effectively audit and validate the sanitation of beverage processing equipment.
  • Technically competent in the manufacturing process to be monitored Cans PET Bottles Tetra.
  • Demonstrated knowledge/competency in HACCP/ GLPs/GMPs
  • Demonstrated ability in critical decision making and troubleshooting

Ref: QACO
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S.M. Jaleel & Company Limited

S.M. Jaleel & Company Limited

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