As the Food & Beverage Manager at Trade Winds Hotel, you'll oversee the Bay House Restaurant and Bar, ensuring exceptional service and adherence to HACCP protocols. You'll lead the Food & Beverage team, manage daily operations, and uphold high standards of the hotel that define Trade Winds Hotel.
As Head Chef, you'll craft exquisite Caribbean-inspired dishes, showcasing bold flavors and unique ingredients. Leading a team of culinary professionals, you'll foster creativity and collaboration. This is a great opportunity for a passionate chef who excels in innovation and teamwork.