In a normal day of operations, you will be expected to work with the operations team to assist with creating a memorable guest stay, shopping and dining experience by providing the finest quality of service to the guests, Owners, and their guests.
The Bartender will receive orders of beverages from guests and servers, followed by mixing the cocktails and serving the drinks correctly. The proper handling of guest checks, cash and charge settlements is also of the utmost importance.
Organizing the section assigned in the kitchen with regard to mise-en-place production and its service. Following portion size and recipes given by the Sous Chef. Following the food safety and HACCP company guidelines.