Line Cook
JOB DESCRIPTION
Position: Line Cook
Reports to: Head Chef and Kitchen Manager
Our Beliefs
We are an organization committed to integrity, honesty and a passion for quality and innovation. We have associates that love the human race, are energetic, “show their teeth” and are proud of where they work. We support an environment that allows our associates to grow personally, professionally, and financially. We create positive memorable experiences for every guest. We work hard and have fun in the workplace. We profit by living these ideals.
As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Key Responsibilities
Food Preparation:
Station Management:
Menu Execution:
Team Collaboration:
Cleanliness and Safety:
Qualifications