Head Chef, Kitchen Supervisors, Cooks

POSITION AVAILABLE FOR RESTAURANT IN ST ANN

A well-established restaurant is looking for individuals to fill the following positions in St. Ann:

Head Chef, Kitchen Supervisors, Cooks 

Qualifications

•	NVQ Commercial Food Preparation Level 1-3 

Required Skills
•	At least 2 years’ experience in the hospitality or culinary field
•	Must be creative, innovative and able to work under pressure
•	Must be clean and organized
•	Must communicate effectively
•	Knowledge of food safety regulations and best practices.
•	Must be able to work flexible hours, including evenings, weekends, and holidays.

Benefits
•	Competitive salary
•	Health, dental, and vision insurance.
•	Opportunities for professional growth and development.
•	A positive and supportive work environment.

Please send applications indicating position you are applying for. Only shortlisted applicants will be contacted.