Head Chef

As Head Chef, you'll craft exquisite Caribbean-inspired dishes, showcasing bold flavors and unique ingredients. Leading a team of culinary professionals, you'll foster creativity and collaboration. This is a great opportunity for a passionate chef who excels in innovation and teamwork.

About Us: Trade Winds Hotel, nestled on a ridge in the prestigious Paradise View residential area, welcomes its guests to an unparalleled experience overlooking the picturesque beaches of Dickenson Bay. The team prides itself on delivering exceptional service and a memorable dining experience for each guest, ensuring our motto is achieved: to exceed the guests’ expectations.

Our restaurant offers a blend of authentic Caribbean cuisine, warm hospitality, and lively atmosphere. From our elevated vantage point, guests savor a menu crafted with fresh, local ingredients and traditional Caribbean spices. We are on the lookout for a talented and enthusiastic Head Chef to lead our kitchen aiding in the continuation of delivering an exceptional dining experience.

Key Responsibilities:

• Design and execute a menu that highlights the best of Caribbean cuisine, incorporating fresh, local ingredients and traditional techniques.
• Lead and manage kitchen staff, fostering a collaborative and positive work environment.
• Oversee daily kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.
• Develop and implement innovative recipes while staying true to the authenticity of Caribbean flavors.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices whilst implementing and practicing a high degree of HACCP Standards.
• Control food costs and manage inventory effectively to optimize profitability and minimize waste.
• Collaborate with the front-of-house team to ensure a seamless dining experience for guests.

• Assist in creating annual budgets for your department. Also responsible for maintaining cost within or below the established percentages.

Qualifications:

• Minimum 5 years’ experience as a Head Chef or Executive Chef, preferably with a focus on Caribbean cuisine or similar culinary styles.
• Culinary degree or equivalent certification preferred.
• Strong leadership and team management skills with a passion for mentoring and developing staff.
• Deep knowledge of Caribbean ingredients, spices, and cooking techniques.
• Exceptional creativity and an ability to craft unique and memorable dishes.
• Excellent organizational and multitasking abilities.
• Familiarity with kitchen equipment and food safety standards.
• Ability to work efficiently in a fast-paced, high-energy environment.
• Proficient in using technology.

What We Offer:

• Competitive salary based on experience.
• Opportunities for professional growth and advancement within our growing restaurant group.
• A supportive and dynamic work environment where your culinary creativity can shine.
• The chance to bring your culinary vision to life in a celebrated Caribbean dining venue.