Head Chef

Plans and oversee the preparation of healthy and tasty dishes.

HEAD CHEF (Kingston and Montego Bay)

Summary:      Seeking to hire a head chef to oversee kitchen operations, create new menus and recipes and establish                          health and safety standards.

Duties and Responsibilities:

• Plan food menus and develop recipes while incorporating culinary trends, flavours and taste
• Supervise tasks carried out by the food preparation team
• Hire and train chefs and other kitchen staff
• Manage inventory ensuring there is adequate food supplies/ingredients in stock
• Ensure that health and safety protocols and standards are maintained
• Taking responsibility for the health and safety of the food team

Requirements:

• Diploma in culinary skills or NVQ Level 5 in Commercial Food Preparation
• At least three years’ experience working as a head cook
• Knowledge of culinary trends
• A proven ability to create unique and delicious dishes
• The ability to multitask and cope in a high-pressure environment
• Excellent leadership and communication skills.