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Margaritaville Grand Turk

Handyman Assistant

Margaritaville Grand Turk

  • Turks and Caicos Islands
  • Not disclosed
  • Permanent full-time
  • Updated 25/06/2024
  • HR Manager
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Kitchen Steward - Handyman Aide

 HANDYMAN ASSISTANT

 

SUMMARY:  Responsible for the upkeep of all equipment, and assist with kitchen needs. Must follow company directed guidelines for sanitation and cleanliness and perform the following duties:

 

 

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.

MAJOR RESPONSIBILITIES

  • Performs tasks of upkeeping related to AC, electricity, refrigeration and plumbing.
  • Responsible for quality, sanitation and waste prevention through best practices. Makes suggestions to eliminate waste where and when necessary.
  • Assists kitchen staff.                                                                                     
  • Notifies chef/manager/supervisor of low inventory and recommends new inventory and communicates opportunities/concerns/situations. 
  • Assists management in training new staff members within their department when applicable.
  • Demonstrates core values of company every shift.
  • Maintains high-level of knowledge regarding the company’s products and happenings.
  • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
  • Adheres to all company policies and procedures as established in the Staff Member Handbook.


QUALIFICATIONS:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Must be 25 years of age or older. Training in handyman duties like AC, refrigeration, electricity, and plumbing. 

REGULAR ATTENDANCE is required and expected.

 

EDUCATION and/or EXPERIENCE: Industrial High school graduate preferred; Three-year minimum small repairs experience.

 

CERTIFICATES, LICENCES, REGISTRATIONS:  Health permit/food safety card. 

LANGUAGE SKILLS:  Ability to read and comprehend simple instructions, short correspondence, and memos.  Must be able to communicate with fellow staff members to facilitate teamwork and superior guest service.

 

MATHEMATICAL SKILLS:  Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, percentages, ratios, decimals and proportions to practical situations

 

PHYSICAL DEMANDS:  The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of this job.  

 

While performing the duties of this job, the staff members is regularly required (for periods of up to 8 hours or longer, if needed) to stand; walk; talk or hear; use hands and fingers, handle or feel objects, tools or controls; and reach with hands and arms.  The staff member is also regularly required to stoop, kneel, crouch or crawl.  The staff members is frequently required to climb or balance and required to taste or smell.

 

The staff members must regularly lift and/or move up to 50 pounds and occasionally up to 100 pounds.  Specific vision abilities required by this job include close vision.

 

WORK ENVIRONMENT:  The work environment characteristics described here are representative of those a staff members encounters while performing the essential functions of this job.  

 

While performing the duties of this job, the staff members is regularly exposed to wet, humid conditions (non-weather); and frequently exposed to work near moving mechanical parts.

While performing this job, the noise level in the work environment is loud

Ref: Handyman Assistant CJ
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Margaritaville Grand Turk

Margaritaville Grand Turk

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