. Distribute staff according to operational needs. Participate in daily meetings with the Executive Sous ... and fumigation needs to the Executive Sous Chef and Chief Steward. Oversee special events to ensure ...
in daily meetings with the Executive Chef or Executive Sous Chef, Pastry Chef and area leaders to plan ... Description of Responsibilities: Constantly supervises the cold kitchen operation and service ...
by the Executive Dean of Basic Sciences, or the Co-Chairs of the Department of Pathophysiology ... by AUA through the Executive Dean of Basic Sciences, the Chair of the department ...