Our client is seeking a Culinary Supervisor who will be accountable for overall kitchen operations, leading staff, improving guest satisfaction, maximizing financial performance, ensuring quality, guiding staff development, and maintaining sanitation and food standards.
JOB OPPORTUNITY
Culinary Supervisor (Permanent Full-Time)
Industry: Hospitality & Tourism
Location: Port-of-Spain
Qualifications and Experience:
Knowledge, Skills and Abilities:
Main Duties and Responsibilities:
Only suitable applicants meeting the job requirements will be considered.