Execute the dishes in front of the guests according to the established menu,
1 | Preparethefoodtoensurethatestablishedproductionismet. |
2 | Serveguestsaccordingtoestablishedstandardsduringtheirstayattheconsumptioncenter. |
3 | Knowandmakecutsofvegetablesandfruits. |
4 | Performtheservicesequenceintheconsumptioncenteraccordingtoestablishedprocedures. |
5 | Managetheproductscorrectlytoavoidwaste. |
6 | Know and apply the correct times and temperatures for the cooking of meat andfish. |
7 | Applystandardsequipment,foodanddrinkshygienichandlingestablishedbythe hotel. |
8 | Reporttheanomaliesoftheoperationandserviceforfollowup. |
9 | Report the cleaning and spraying needs to Chef de Cuisine and / or Sous SeniorChef(when applicable) |
10 | Receiveandstoretheproductsthatarrivefromthewarehousetohavethemavailablein dailyoperation. |