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Hospitality, Tourism & Catering Jobs

We are seeking an experience and skilled Talent Acquisition Coordinator. As the Talent Acquisition Coordinator, you will play a key role in identifying, attracting and hiring top talent to join our organization.

Casual workers perform various roles such as cleaning rooms, assist in the kitchen, serving food and drinks, helping guests with luggage, maintaining facilities, and supporting event setups.

Benefit from being a member of our clients team by enjoying: Sign on Bonus, Paid Training, Performance and Attendance Incentives, Free Transportation, Growth Opportunities, Employee Referral, Lunch Subsidy and much more!

  • See description
  • Updated 14/01/2025
  • Trelawny

Manage kitchen operations or staff meal service at Royalton Blue Waters, ensuring quality, efficiency, and food safety.

The Online Communications Manager will be responsible for managing online marketing strategies, data analysis, and communications to enhance the brand's online presence and engagement with customers.

  • Not disclosed
  • Updated 14/01/2025
  • Anguilla

Chef de Partie (Culinary Arts Instructor)

Landscaping Manager

The Cashier is responsible to provide direct transaction services to customers, delivering exceptional customer service while maintaining accuracy, integrity and ensure cashier policies and procedures are followed.

We are seeking dynamic individuals who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.

We are looking for a dynamic and experienced Restaurant Manager to lead the daily operations at Usain Bolt’s Tracks & Records. The ideal candidate will ensure excellent customer service, oversee staff performance, and maintain the brand's high standards of quality and hospitality.

Manage operations in the bakery, pastry and confectionery area by reviewing occupancy, calculating the required inputs and verifying that the productions have the proper process in order to ensure production in the required time and with the quality established in the standards.

The Inventory Manager will be responsible for maintaining optimal stock levels, ensuring accurate inventory records, and streamlining inventory operations. This role requires strong analytical skills, excellent problem-solving abilities, and a proactive approach to inventory control.

The Sous Chef/Kitchen Supervisor supports the Head Chef in managing kitchen operations, overseeing food preparation, maintaining quality standards, and ensuring compliance with health and safety regulations.

Bakery Attendants

Join our dynamic and growing team at GCG - Catering Montego Bay! We are looking for enthusiastic and dedicated individuals to fill multiple positions in our storeroom department. If you're motivated, detail-oriented, and ready to contribute to our success, we want to hear from you!

Chef De Cuisine

General Workers - must be able to work in any area of the company

Remote PT SEO Specialist Join our hospitality staffing team as a Remote Part-Time SEO Specialist! This flexible role is ideal for detail-oriented individuals with strong SEO skills. Help optimize our online presence and drive engagement for our premium services. Work 10-20 hs weekly. Apply now!

Receivables Coordinator

Housekeeper/Houseman

  • Not disclosed
  • Updated 13/01/2025
  • St. Ann

Mother's Food Group is seeking to employ bright, energetic and confident individuals to fill the role of Team Member, Restaurant Supervisor and Restaurant Manager with our St. Ann Stores.

We are looking for an experienced Assistant Restaurant Manager to join our team.

  • Not disclosed
  • Updated 13/01/2025
  • Anguilla

Senior Lecturer/Administrator: Hospitality & Culinary Arts

Under the supervision of the Events Manager, the Housekeeping Supervisor, is responsible for the smooth and seamless provision of all food and beverage requirements of the areas designated in accordance with the requirements for planned and unplanned, formal and private events.