Training Manager
The Kitchen Supervisor is responsible for supervision of the kitchen team and coordinating the activities of food preparation.
The Marketing Project Coordinator is responsible for ensuring that the assigned portfolio of projects and programmes under the direction of the Director of Marketing is optimally managed, achieving the desired objectives and value for clients.
These descriptions provide a concise overview of the main responsibilities for each position.
MULTIPLE HOSPITALITY VACANCIES The expansion of our luxury services has allowed us the opportunity of hiring dedicated, experienced professionals at The Tryall Club.
Laundress
● Scheduling and assigning work orders and proactive maintenance tasks ● Prioritizing work across the team ● Performing inspections and oversight of maintenance work to ensure quality ● Stepping in to help coordinate more complex maintenance work
Lifeguard
Hotel Operations Director will oversee and manage all aspects of the hotel's food and beverage Department. This key leadership role plays a vital part in ensuring exceptional customer service, guest satisfaction, and the well-being of our guests.
Seeking PADI certified professional to provide quality service to our clients while ensuring a safe and fun environment