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● Scheduling and assigning work orders and proactive maintenance tasks ● Prioritizing work across the team ● Performing inspections and oversight of maintenance work to ensure quality ● Stepping in to help coordinate more complex maintenance work
- Not disclosed
- Updated 17/05/2024
- D'Martin/Chaguaramas / Port-of-Spain / San Fernando
Piggy Liiks is a dynamic street food truck service specializing in pork-based delicacies. We operate from 3 locations. We pride ourselves on delivering delicious, high-quality local food with a focus on the customer and culinary innovation. We are seeking a experienced Manager to join our team.
- Not disclosed
- Updated 16/05/2024
- Bridgetown / Castries / Port-of-Spain
Seeking a professional Executive Chef who can lead a team while being able to create exceptional dishes.
- Not disclosed
- Updated 16/05/2024
- Kingston and St. Andrew
Restaurant Manager
- See description
- Updated 15/05/2024
- Turks and Caicos Islands
The executive chef will be in responsible for managing the workforce and supervising all elements of menu planning, food preparation, and kitchen operations. The executive chef will play a crucial role in maintaining the quality, creativity, and efficiency of the Resorts food service.
- Not disclosed
- Updated 15/05/2024
- Port-of-Spain
Our client is seeking a kitchen supervisor who will be accountable for overall kitchen operations, leading staff, improving guest satisfaction, maximizing financial performance, ensuring quality, guiding staff development, and maintaining sanitation and food standards.
- Not disclosed
- Updated 15/05/2024
- St. James / St. George / International
Caribbean HR Solutions is the Caribbean's premier HR Outsourcing company specializing in Executive Search, Recruiting, HRO, and Payroll services. On behalf of our client, we are seeking to identify qualified candidates to fill the role of Engineering Director:
Director of Laundry Services position open to Qualified and Experienced Professional seeking to enhance their career in the hospitality industry. Apply today!
To contribute to the positioning of the organization at the highest level of prestige within the tourism sector through the implementation of Organizational Development models and programs.
- Not disclosed
- Updated 14/05/2024
- Port-of-Spain
The Assistant General Manager will support the General Manager in the day-to-day operations of the venue. They will play a key role in assisting with staff management, customer service, and overall venue performance, ensuring a seamless and enjoyable experience for our guests.
- Negotiable
- Updated 14/05/2024
- Port-of-Spain
The General Manager will lead our team and ensure the smooth operation of the venue. They will be responsible for overseeing all aspects of the venue's operations, including staff management, customer service, financial performance, and ensuring an exceptional guest experience.
- Not disclosed
- Updated 14/05/2024
- Westmoreland
The Gift Shop Manager will be responsible for overseeing all aspects of the gift shop's operations, including inventory management, sales, staff supervision, and customer service.
- Not disclosed
- Updated 14/05/2024
- St. Ann
Royal Decameron Club Caribbean Hotel located in Salem Runaway Bay, St. Ann is seeking qualified/experienced candidates to fill the enlisted vacancies:
- Not disclosed
- Updated 14/05/2024
- Hanover
Lifeguard
- Not disclosed
- Updated 13/05/2024
- St. Ann
VETERINARIAN
- Not disclosed
- Updated 12/05/2024
- Turks and Caicos Islands
Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Bartender will play a key role in creating a welcoming atmosphere for our guests while delivering exceptional service at the bar.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Bar Supervisor will play a key role in overseeing bar operations, managing staff, and ensuring the highest standards of beverage quality, service, and guest satisfaction.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Steward will play a vital role in supporting the kitchen operations by maintaining cleanliness and organization in the kitchen area and assisting with basic food preparation tasks.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Line Cook will be responsible for preparing and cooking specific dishes according to established recipes and standards, contributing to the overall success of our kitchen operations.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Kitchen Supervisor will work closely with the Kitchen Manager to oversee kitchen operations, maintain food quality and consistency, and ensure the delivery of exceptional dining experiences for our guests.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
See Description
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Server will play a vital role in ensuring the smooth operation of the venue and delivering an exceptional experience for our guests. They will also be responsible for instructing and monitoring guests on all safety aspects regarding the batting experience.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Floor Supervisor will be responsible for overseeing the day-to-day operations on the floor, ensuring exceptional customer service, and maintaining a welcoming atmosphere for our guests.
- Not disclosed
- Updated 09/05/2024
- St. James
The TCM GROUP is seeking a qualified individual to provide administrative and clerical services.